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LocalEats Le Foret in New Orleans restaurant pic

Le Foret

129 Camp St
New Orleans, LA 70130

Average Cost: $$$

Phone: 504-553-6738

Categories: Fine Dining, Contemporary, European, Farm to Table

Features: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

From the restaurant's website:
"Le Foret is a contemporary New Orleans restaurant offering a menu featuring strong French technique and seasonal flavors. The food and the service work in tandem to bring a unique New Orleans sensibility to the tradition of haute cuisine. Housed in a newly renovated, historic Central Business District building, Le Foret makes you feel relaxed in a truly indulgent setting."

Full bar. Serving lunch Fri, dinner Tue–Sun. Closed Mon.

 

The Times-Picayune: Best New Restaurants and Top 100 Restaurant, 2010 

New Orleans magazine: Best New Restaurant of the Year, 2010, and Best New (to New Orleans, Chef of the Year), 2010

Gambit Weekly: Best New Restaurant, 2010 readers' poll

Zagat 2011: 25 food rating (very good to excellent)

 

"While the dishes are to be savored, the presentations alone will cause you to pause before you begin the gustatory enjoyment."

— Tim McNally, New Orleans magazine, July 2010



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From the restaurant's website:
"Le Foret is a contemporary New Orleans restaurant offering a menu featuring strong French technique and seasonal flavors. The food and the service work in tandem to bring a unique New Orleans sensibility to the tradition of haute cuisine. Housed in a newly renovated, historic Central Business District building, Le Foret makes you feel relaxed in a truly indulgent setting."

Full bar. Serving lunch Fri, dinner Tue–Sun. Closed Mon.

 

The Times-Picayune: Best New Restaurants and Top 100 Restaurant, 2010 

New Orleans magazine: Best New Restaurant of the Year, 2010, and Best New (to New Orleans, Chef of the Year), 2010

Gambit Weekly: Best New Restaurant, 2010 readers' poll

Zagat 2011: 25 food rating (very good to excellent)

 

"While the dishes are to be savored, the presentations alone will cause you to pause before you begin the gustatory enjoyment."

— Tim McNally, New Orleans magazine, July 2010




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