From the restaurant's website:
"Renowned Chef Michael Farrell has passion for all things Southern, which drew him back to his culinary roots to be a part of Maison Dupuy’s renaissance. His seasonally-changing menus focus on the region’s best available organic and locally harvested ingredients."
Reservations suggested. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
Where Y'At magazine: Best New Restaurant, 2010 readers' poll
The New Orleans Menu by Tom Fitzmorris: **** (excellent and ambitious)
Zagat 2011: 25 food rating (very good to excellent)
"On subsequent visits, we both played along with the wine pairings and stuck with one wine throughout, but all the dinners were memorable and exciting."
— Ian McNulty, Gambit Weekly
From the restaurant's website:
"Renowned Chef Michael Farrell has passion for all things Southern, which drew him back to his culinary roots to be a part of Maison Dupuy’s renaissance. His seasonally-changing menus focus on the region’s best available organic and locally harvested ingredients."
Reservations suggested. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
Where Y'At magazine: Best New Restaurant, 2010 readers' poll
The New Orleans Menu by Tom Fitzmorris: **** (excellent and ambitious)
Zagat 2011: 25 food rating (very good to excellent)
"On subsequent visits, we both played along with the wine pairings and stuck with one wine throughout, but all the dinners were memorable and exciting."
— Ian McNulty, Gambit Weekly