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Luke

504-378-2840  •  $$$
ADDRESS: 333 St Charles Ave , New Orleans, LA 70130

CUISINE: Brunch, Breakfast, Brasserie, Oysters, French, Raw Bar, Creole, Cajun, Southern, Charcuterie

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS
Main dishes at superstar Chef John Besh's Luke brasserie include Parmesan-crusted skate wing, mussels and fries, shrimp and grits, and handmade sausages. Full bar. Serving breakfast and lunch Mon-Fri, dinner nightly. Sat–Sun brunch 10 am–4 pm. James Beard Foundation: John Besh, Who’s Who of Food & Beverage in America, 2014

From the restaurant's website:
"Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite."

"The whole may be hard to define, but Luke is aging into a restaurant with emulating."
— Brett Anderson, The Times-Picayune, Oct. 31, 2010

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bestOfIcon Best Brasserie

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DESCRIPTION
Main dishes at superstar Chef John Besh's Luke brasserie include Parmesan-crusted skate wing, mussels and fries, shrimp and grits, and handmade sausages.
 
James Beard Foundation: John Besh, Who’s Who of Food & Beverage in America, 2014

From the restaurant's website:
"Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite."

"The whole may be hard to define, but Luke is aging into a restaurant with emulating."
— Brett Anderson, The Times-Picayune, Oct. 31, 2010
ADDITIONAL DETAILS
Full bar. Serving breakfast and lunch Mon-Fri, dinner nightly. Sat–Sun brunch 10 am–4 pm.

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