Main dishes at superstar Chef John Besh's Luke brasserie include Parmesan-crusted skate wing, mussels and fries, shrimp and grits, and handmade sausages. From the restaurant's website:
"Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by
Condé Nast Traveler, Travel + Leisure, and
The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite."
"The whole may be hard to define, but Luke is aging into a restaurant with emulating."
— Brett Anderson, The Times-Picayune, Oct. 31, 2010
Full bar. Serving breakfast and lunch Mon-Fri, dinner nightly. Sat–Sun brunch 10 am–4 pm.
ADDRESS
333 St Charles Ave ,
New Orleans, LA 70130
LOCALEATS AWARDS
Top 100 Restaurant
Best Brasserie in New Orleans
WHAT WE SAY
Main dishes at superstar Chef John Besh's Luke brasserie include Parmesan-crusted skate wing, mussels and fries, shrimp and grits, and handmade sausages.
WHAT THEY SAY
From the restaurant's website:
"Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by
Condé Nast Traveler, Travel + Leisure, and
The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite."
"The whole may be hard to define, but Luke is aging into a restaurant with emulating."
— Brett Anderson, The Times-Picayune, Oct. 31, 2010
ADDITIONAL INFO
Full bar. Serving breakfast and lunch Mon-Fri, dinner nightly. Sat–Sun brunch 10 am–4 pm.