From the restaurant's website:
"Mr. B's menu offers authentic Creole food prepared by longtime Executive Chef Michelle McRaney. Chef McRaney uses only the freshest, local ingredients available. Our menus are seasonal and are updated often."
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun jazz brunch 10:30 am–2 pm.
The Times-Picayune: Top 100 Restaurant, 2010
Zagat 2011: 25 food rating (very good to excellent)
The New Orleans Menu by Tom Fitzmorris: **** (excellent and ambitious)
Where Y'At: Best Gumbo, 2010 readers' poll
"You go in the mood to experience a New Orleans restaurant, not an event — although sometimes dinner turns out to be one. That's why people like Mr. B's."
—
Brett Anderson, The Times-Picayune
From the restaurant's website:
"Mr. B's menu offers authentic Creole food prepared by longtime Executive Chef Michelle McRaney. Chef McRaney uses only the freshest, local ingredients available. Our menus are seasonal and are updated often."
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun jazz brunch 10:30 am–2 pm.
The Times-Picayune: Top 100 Restaurant, 2010
Zagat 2011: 25 food rating (very good to excellent)
The New Orleans Menu by Tom Fitzmorris: **** (excellent and ambitious)
Where Y'At: Best Gumbo, 2010 readers' poll
"You go in the mood to experience a New Orleans restaurant, not an event — although sometimes dinner turns out to be one. That's why people like Mr. B's."
—
Brett Anderson, The Times-Picayune