Longtime Executive Chef Michelle McRaney delights diners at French Quarter standout Mr. B's with contemporary Creole entrees such as barbecued shrimp, wood-grilled fish, braised rabbit, and bacon-wrapped shrimp and grits.
"You go in the mood to experience a New Orleans restaurant, not
an event — although sometimes dinner turns out to be one. That's why
people like Mr. B's."
—
Brett Anderson, The Times-Picayune Full bar. Serving lunch Mon–Sat, dinner nightly. Sun jazz brunch 10:30 am–2 pm.
ADDRESS
201 Royal St,
New Orleans, LA 70130
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Longtime Executive Chef Michelle McRaney delights diners at French Quarter standout Mr. B's with contemporary Creole entrees such as barbecued shrimp, wood-grilled fish, braised rabbit, and bacon-wrapped shrimp and grits.
WHAT THEY SAY
"You go in the mood to experience a New Orleans restaurant, not
an event — although sometimes dinner turns out to be one. That's why
people like Mr. B's."
—
Brett Anderson, The Times-Picayune
ADDITIONAL INFO
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun jazz brunch 10:30 am–2 pm.