From the restaurant's website:
"Rambla’s menu amounts to modern-day celebrations of the Spanish and French influences that continue to shape New Orleans culture. The approach is typified in such dishes as Bacon-wrapped Dates with Cabrales and Marcona Almond, Cassoulet of Duck and Sausage, and for dessert, Classic Dark Chocolate Mousse with Candied Orange.""
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Late-night Fri–Sat. Closed Sun.
The Times-Picayune: Top 100 Restaurant, 2010
Zagat 2011: 21 food rating (very good to excellent)
"Chef Scott Maki's traditional Spanish tapas and French-inspired small plates include patatas bravas with crispy Yukon gold potatoes seasoned with alioli. Medjool dates are stuffed with almonds and blue cheese, wrapped in bacon and roasted."
— Gambit
From the restaurant's website:
"Rambla’s menu amounts to modern-day celebrations of the Spanish and French influences that continue to shape New Orleans culture. The approach is typified in such dishes as Bacon-wrapped Dates with Cabrales and Marcona Almond, Cassoulet of Duck and Sausage, and for dessert, Classic Dark Chocolate Mousse with Candied Orange.""
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Late-night Fri–Sat. Closed Sun.
The Times-Picayune: Top 100 Restaurant, 2010
Zagat 2011: 21 food rating (very good to excellent)
"Chef Scott Maki's traditional Spanish tapas and French-inspired small plates include patatas bravas with crispy Yukon gold potatoes seasoned with alioli. Medjool dates are stuffed with almonds and blue cheese, wrapped in bacon and roasted."
— Gambit