From the restaurant's website:
"Singularly New Orleans, Reginelli's has great food in a fun, comfortable atmosphere ... Since the opening of the first Reginelli's Pizzeria in 1996, Darryl Reginelli and Bruce Erhardt have prided themselves on having a restaurant that offers something for everyone. By combining a unique menu and wide array of fresh ingredients with a cool, modern décor, the two were able to bring together a contemporary atmosphere with old world Italy. Both share a love of great food and the dedication to bring it to everyone else."
Beer and wine available. Serving lunch and dinner daily. Late-night Fri–Sat.
Where Y'At: Best Pizza, 2010 readers' poll
New Orleans magazine: Best Pizza Restaurant, 2010 readers' poll
Zagat 2011: 21 food rating (very good to excellent)
The New Orleans Menu by Tom Fitzmorris: ** (recommended)
"Reginelli's balances unusual ingredients with a homey atmosphere to create another New Orleans original. The pizza's great, but sandwiches and entrees hold their own against the pie."
— Gambit Weekly
From the restaurant's website:
"Singularly New Orleans, Reginelli's has great food in a fun, comfortable atmosphere ... Since the opening of the first Reginelli's Pizzeria in 1996, Darryl Reginelli and Bruce Erhardt have prided themselves on having a restaurant that offers something for everyone. By combining a unique menu and wide array of fresh ingredients with a cool, modern décor, the two were able to bring together a contemporary atmosphere with old world Italy. Both share a love of great food and the dedication to bring it to everyone else."
Beer and wine available. Serving lunch and dinner daily. Late-night Fri–Sat.
Where Y'At: Best Pizza, 2010 readers' poll
New Orleans magazine: Best Pizza Restaurant, 2010 readers' poll
Zagat 2011: 21 food rating (very good to excellent)
The New Orleans Menu by Tom Fitzmorris: ** (recommended)
"Reginelli's balances unusual ingredients with a homey atmosphere to create another New Orleans original. The pizza's great, but sandwiches and entrees hold their own against the pie."
— Gambit Weekly