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Restaurant R'evolution

504-553-2277  •  $$$$
ADDRESS: 777 Bienville St, The Royal Sonesta hotel, New Orleans, LA 70130

CUISINE: Southern, Creole, Charcuterie, Hotel Restaurant, Fine Dining, Brunch, Cajun, Oysters

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
At the French Quarter's acclaimed Cajun-Creole-Southern spot Restaurant R'evolution at The Royal Sonesta hotel, chefs John Folse and Rick Tramonto offer modern takes on classic Cajun,  Creole and Southern fare that has included coq au vin, paneed veal chop, and crawfish-stuffed flounder Napoleon.


Jacket preferred. Full bar. Serving lunch Wed-Fri, dinner nightly. Sun jazz brunch 10:30 am-2 pm. "... 19 months after its long-delayed launch, and R’evolution is already entrenched in the upper echelon of New Orleans event restaurants. The skepticism that bloomed during R’evolution’s well-publicized gestation exists mainly as an artifact of the obstacles it overcame. Only uncommonly shrewd operators could pilot such a trajectory."
— Brett Anderson, The Times-Picayune, Feb. 14, 2014 (four beans)

"This is creative interpretation of recognizable Louisiana traditions, which is contemporary Creole as we've long known it. But how R'evolution really stands apart is by applying this approach to the entire restaurant experience."

— Ian McNulty, Gambit, Oct. 2, 2012

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DESCRIPTION
At the French Quarter's acclaimed Cajun-Creole-Southern spot Restaurant R'evolution at The Royal Sonesta hotel, chefs John Folse and Rick Tramonto offer modern takes on classic Cajun,  Creole and Southern fare that has included coq au vin, paneed veal chop, and crawfish-stuffed flounder Napoleon.


 
"... 19 months after its long-delayed launch, and R’evolution is already entrenched in the upper echelon of New Orleans event restaurants. The skepticism that bloomed during R’evolution’s well-publicized gestation exists mainly as an artifact of the obstacles it overcame. Only uncommonly shrewd operators could pilot such a trajectory."
— Brett Anderson, The Times-Picayune, Feb. 14, 2014 (four beans)

"This is creative interpretation of recognizable Louisiana traditions, which is contemporary Creole as we've long known it. But how R'evolution really stands apart is by applying this approach to the entire restaurant experience."

— Ian McNulty, Gambit, Oct. 2, 2012

ADDITIONAL DETAILS
Jacket preferred. Full bar. Serving lunch Wed-Fri, dinner nightly. Sun jazz brunch 10:30 am-2 pm.

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