Expect the unexpected in breakfast, brunch and lunch fare at the Latin-inspired Surrey's Cafe & Juice Bar.
From the restaurant's website:
"Nestled in the Lower Garden District
on historic Magazine Street, Surrey's Juice Bar and Café offers some of
New Orleans' freshest and finest breakfast and lunch. Started in 2001 by
owner Greg Surrey, Chef Adrian Schrauwen, continues to oversee the high
standards that Surrey’s is known for with delectable specials. Our
small neighborhood café serves up fresh-squeezed, organic juices,
Central American-inspired dishes such as Huevos Rancheros and Migas, and
with traditional breakfast fare. The café offers local seafood fresh
from Lafitte, Louisiana, fresh boudin, sausage and chorizo from Creole
Country Sausage and locally grown organic produce."
"With a plethora of early-morning Latin American plates, Surrey's
presents a welcome alternative to ubiquitous breakfast joints stuck on
bacon and flapjacks."
— Gambit Weekly
Cash only. No alcohol available. Serving breakfast, brunch and lunch 8 am–3 pm daily.
ADDRESS
1418 Magazine St,
New Orleans, LA 70130
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Expect the unexpected in breakfast, brunch and lunch fare at the Latin-inspired Surrey's Cafe & Juice Bar.
WHAT THEY SAY
From the restaurant's website:
"Nestled in the Lower Garden District
on historic Magazine Street, Surrey's Juice Bar and Café offers some of
New Orleans' freshest and finest breakfast and lunch. Started in 2001 by
owner Greg Surrey, Chef Adrian Schrauwen, continues to oversee the high
standards that Surrey’s is known for with delectable specials. Our
small neighborhood café serves up fresh-squeezed, organic juices,
Central American-inspired dishes such as Huevos Rancheros and Migas, and
with traditional breakfast fare. The café offers local seafood fresh
from Lafitte, Louisiana, fresh boudin, sausage and chorizo from Creole
Country Sausage and locally grown organic produce."
"With a plethora of early-morning Latin American plates, Surrey's
presents a welcome alternative to ubiquitous breakfast joints stuck on
bacon and flapjacks."
— Gambit Weekly
ADDITIONAL INFO
Cash only. No alcohol available. Serving breakfast, brunch and lunch 8 am–3 pm daily.