From Kami Rice, special to the Nashville Scene:
"Two Sisters Kitchen is a family affair. Seventy-year-old [chef-owner] Doris [Finister] and her late husband bought it in the 1970s from the original sisters, who asked them not to change the name because "it will bring you good luck." Four of Doris' five children still work at the Fourth Ward restaurant, where any given day finds a motley crew of diners — from neighbors to tourists, from police officers to wandering journalists, from casually clad to business suits — all of whom wear the look of satisfied customers."
No alcohol available. Serving breakfast and lunch Mon–Sat. Closed Sun.
"Favorites include jumbo shrimp with fried okra blended in tomatoes and cooked down, or a catfish plate with toast and a choice of potato salad, macaroni or a vegetable. You also can get a full breakfast for about $5."
— New Orleans Online
From Kami Rice, special to the Nashville Scene:
"Two Sisters Kitchen is a family affair. Seventy-year-old [chef-owner] Doris [Finister] and her late husband bought it in the 1970s from the original sisters, who asked them not to change the name because "it will bring you good luck." Four of Doris' five children still work at the Fourth Ward restaurant, where any given day finds a motley crew of diners — from neighbors to tourists, from police officers to wandering journalists, from casually clad to business suits — all of whom wear the look of satisfied customers."
No alcohol available. Serving breakfast and lunch Mon–Sat. Closed Sun.
"Favorites include jumbo shrimp with fried okra blended in tomatoes and cooked down, or a catfish plate with toast and a choice of potato salad, macaroni or a vegetable. You also can get a full breakfast for about $5."
— New Orleans Online