Dishes from executive chef Ken Smith at owner-GM JoAnn Clevenger's longtime Garden District favorite Upperline have included roast duck, barbecued shrimp, seared salmon with crawfish bouillabaisse, and some of the city's best gumbo. "Clevenger’s sense of wonder at New Orleans is the fuel that powers her restaurant, which soon will celebrate its 30th anniversary, and that wonderment’s intensity is unique to those who weren’t born here."
— Brett Anderson,
The Times-Picayune, Aug. 24, 2012 (four beans, very good) Reservations suggested. Full bar. Serving dinner Wed-Sun. Closed Mon-Tue.
ADDRESS
1413 Upperline St,
New Orleans, LA 70115
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Dishes from executive chef Ken Smith at owner-GM JoAnn Clevenger's longtime Garden District favorite Upperline have included roast duck, barbecued shrimp, seared salmon with crawfish bouillabaisse, and some of the city's best gumbo.
WHAT THEY SAY
"Clevenger’s sense of wonder at New Orleans is the fuel that powers her restaurant, which soon will celebrate its 30th anniversary, and that wonderment’s intensity is unique to those who weren’t born here."
— Brett Anderson,
The Times-Picayune, Aug. 24, 2012 (four beans, very good)
ADDITIONAL INFO
Reservations suggested. Full bar. Serving dinner Wed-Sun. Closed Mon-Tue.