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Angelica Kitchen

212-228-2909  •  $$
ADDRESS: 300 E 12th St, (bet 1st and 2nd Aves), New York, NY 10003

CUISINE: Cafe, Sandwiches, Vegetarian, Farm to Table, Vegan

FEATURES: BYOB, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly, Cash Only

DETAILS
East Village staple Angelica Kitchen has dished out healthy, exclusively vegan fare since 1976, before its average patron was in biodegradable diapers eating organic soy Gerber. Angelica Kitchen is a restaurant with a clear mission: to use seasonally sustainable ingredients supplied directly from farmers and artisans whenever possible. In fact, 95 percent of the food used to create the menu is grown ecologically. A sense of community pervades the dining room, as communal tables encourage eating with strangers. Locals line up out the door for tempeh reuben sandwiches and the signature Dragon Bowls, consisting of rice, beans, tofu, sea vegetables and steamed vegetables. A variety of seasonal soups, salads and spreads are available as well. And be sure to check the specials. Cash only. No alcohol available. BYOB. Serving lunch and dinner daily. "A well-seasoned repertoire based on fresh veggies and grains. ... Soups are a particular strong point, with great depth of flavor achieved without resort to meat stocks."
- The Village Voice

Zagat 2014: 22 food rating (very good to excellent)
Time Out New York: Critics' Pick

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bestOfIcon Best Vegan

DESCRIPTION
East Village staple Angelica Kitchen has dished out healthy, exclusively vegan fare since 1976, before its average patron was in biodegradable diapers eating organic soy Gerber. Angelica Kitchen is a restaurant with a clear mission: to use seasonally sustainable ingredients supplied directly from farmers and artisans whenever possible. In fact, 95 percent of the food used to create the menu is grown ecologically. A sense of community pervades the dining room, as communal tables encourage eating with strangers. Locals line up out the door for tempeh reuben sandwiches and the signature Dragon Bowls, consisting of rice, beans, tofu, sea vegetables and steamed vegetables. A variety of seasonal soups, salads and spreads are available as well. And be sure to check the specials.
 
"A well-seasoned repertoire based on fresh veggies and grains. ... Soups are a particular strong point, with great depth of flavor achieved without resort to meat stocks."
- The Village Voice

Zagat 2014: 22 food rating (very good to excellent)
Time Out New York: Critics' Pick
ADDITIONAL DETAILS
Cash only. No alcohol available. BYOB. Serving lunch and dinner daily.

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