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Betony

212-465-2400  •  $$$
ADDRESS: 41 W 57th St, (bet 5th and 6th Aves), New York, NY 10019

CUISINE: Contemporary, Farm to Table, Prix Fixe

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
Whether choosing the four-course prix fixe ($95) or 10-course tasting menu ($195), you're in for a special evening as Executive Chef Bryce Shuman (Eleven Madison Park) dazzles from start to finish. The dinner menu may include sprouted legumes ham hock, w cheddar; poached skate wing snap peas, w steelhead roe; or poached lobster blood orange, and fennel. Betony's space is on par with the creative chef, featuring soaring ceilings, modern photos of New York City street scenes, and a vibrant bar and lounge.  Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun. "The chef at Betony is Bryce Shuman. Chances are you haven’t seen much of his name yet, either, but you will."
— Pete Wells, The New York Times, *** (excellent)

"It’s possible to enjoy a decent gourmet meal for yourself at the ambitious, preciously named new midtown restaurant Betony (it’s a kind of herb) provided you ignore the location (on a hectic stretch of 57th Street) and the feng shui-challenged room and décor, much of which seems to have been left over from the previous tenant."
— Adam Platt, New York magazine

James Beard Foundation: Best New Restaurant finalist, 2014
Esquire, Restaurant of the Year, The Best New Restaurants 2013
Michelin Guide 2015: * (very good)
Zagat 2015: 25 food rating (very good to excellent)

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DESCRIPTION
Whether choosing the four-course prix fixe ($95) or 10-course tasting menu ($195), you're in for a special evening as Executive Chef Bryce Shuman (Eleven Madison Park) dazzles from start to finish. The dinner menu may include sprouted legumes ham hock, w cheddar; poached skate wing snap peas, w steelhead roe; or poached lobster blood orange, and fennel. Betony's space is on par with the creative chef, featuring soaring ceilings, modern photos of New York City street scenes, and a vibrant bar and lounge. 
 
"The chef at Betony is Bryce Shuman. Chances are you haven’t seen much of his name yet, either, but you will."
— Pete Wells, The New York Times, *** (excellent)

"It’s possible to enjoy a decent gourmet meal for yourself at the ambitious, preciously named new midtown restaurant Betony (it’s a kind of herb) provided you ignore the location (on a hectic stretch of 57th Street) and the feng shui-challenged room and décor, much of which seems to have been left over from the previous tenant."
— Adam Platt, New York magazine

James Beard Foundation: Best New Restaurant finalist, 2014
Esquire, Restaurant of the Year, The Best New Restaurants 2013
Michelin Guide 2015: * (very good)
Zagat 2015: 25 food rating (very good to excellent)
ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.

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