These Mediterranean
mezes (small plates) will leave you begging for more. Try one of the fish specials.
"The menu consists of 20 or so mezes, or little tastes, a snacking tradition — the rough equivalent of Spanish tapas — in Turkey, Greece, the Balkans and parts of the Middle East and North Africa. Many of the selections are familiar, yet deliciously executed, like creamy hummus and exceptional tabbouleh."
— Eric Asimov,
The New York TimesThe New York Times: Critics' Pick
New York magazine: Critics' Pick
Zagat 2011: 22 food rating (very good to excellent)
Full bar. Serving lunch and dinner daily.
These Mediterranean
mezes (small plates) will leave you begging for more. Try one of the fish specials.
"The menu consists of 20 or so mezes, or little tastes, a snacking tradition — the rough equivalent of Spanish tapas — in Turkey, Greece, the Balkans and parts of the Middle East and North Africa. Many of the selections are familiar, yet deliciously executed, like creamy hummus and exceptional tabbouleh."
— Eric Asimov,
The New York TimesThe New York Times: Critics' Pick
New York magazine: Critics' Pick
Zagat 2011: 22 food rating (very good to excellent)
Full bar. Serving lunch and dinner daily.