Pit-smoked barbecue specialties, from St. Louis and Memphis styles to
Texas and Kansas City favorites, are the name of the game at Blue Smoke.
The burgers and the mac and cheese are crowd-pleasers as well. "St. Louis native Danny Meyer's barbecue joint tops the short list of
Manhattan's best 'cue contenders. ... The atmosphere is sports-heavy and
includes a prominent bourbon bar and galvanized-metal buckets for your
bones."
- Time Out New YorkThe New York Times:* (good); Critics' Pick
New York magazine: Critics' Pick
Zagat 2013: 23 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Recommended Kids' menu. Full bar. Serving lunch and dinner daily.
ADDRESS
255 Vesey St,
(between West St and North End Ave) ,
New York, NY 10282
WHAT WE SAY
Pit-smoked barbecue specialties, from St. Louis and Memphis styles to
Texas and Kansas City favorites, are the name of the game at Blue Smoke.
The burgers and the mac and cheese are crowd-pleasers as well.
WHAT THEY SAY
"St. Louis native Danny Meyer's barbecue joint tops the short list of
Manhattan's best 'cue contenders. ... The atmosphere is sports-heavy and
includes a prominent bourbon bar and galvanized-metal buckets for your
bones."
- Time Out New YorkThe New York Times:* (good); Critics' Pick
New York magazine: Critics' Pick
Zagat 2013: 23 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Recommended
ADDITIONAL INFO
Kids' menu. Full bar. Serving lunch and dinner daily.