Attention to detail makes this cozy neighborhood spot special, as farm-to-table ingredients ensure quality breakfasts, popular specialty sandwiches and eye-opening coffee. Dinner brings grass-fed flank steak with roasted shallots, and marinated sweet water prawns with crispy pancetta. Owner Alejandro Alcocer even built the wooden tables and chairs himself.
"The food at Brown reflects the globe-trotting of the owner, Alejandro Alcocer, in its mix of ingredients that mingle on the plate."
— Peter Meehan,
The New York TimesZagat 2011:22 food rating (very good to excellent)
Beer and wine available. Serving breakfast and lunch daily, dinner Tue–Sat. Sat–Sun brunch 8 am–5:30 pm.
Attention to detail makes this cozy neighborhood spot special, as farm-to-table ingredients ensure quality breakfasts, popular specialty sandwiches and eye-opening coffee. Dinner brings grass-fed flank steak with roasted shallots, and marinated sweet water prawns with crispy pancetta. Owner Alejandro Alcocer even built the wooden tables and chairs himself.
"The food at Brown reflects the globe-trotting of the owner, Alejandro Alcocer, in its mix of ingredients that mingle on the plate."
— Peter Meehan,
The New York TimesZagat 2011:22 food rating (very good to excellent)
Beer and wine available. Serving breakfast and lunch daily, dinner Tue–Sat. Sat–Sun brunch 8 am–5:30 pm.