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alt LocalEats Grand Central Oyster Bar & Restaurant in New York restaurant pic

Grand Central Oyster Bar & Restaurant

Average Cost: $$$

Phone: 212-490-6650

Categories: Clams , Chowder , Oysters , Seafood , Sandwiches , Raw Bar , Crab Cakes , Lobster , Crab

Features: Full Bar , Handicap Access , Smoke Free

Opened in 1913 on the lower level of Grand Central Terminal, Grand Central Oyster Bar & Restaurant's vaulted tile ceiling serves as an ornate setting for what remains the quintessential old school oyster bar experience in the city.    From OpenTable and the restaurant:
""A New York landmark with Guastivino-tiled vaulted ceilings. There are two dining rooms open for reservations and walk-ins. The oyster bar, lounge, bar, and counter seating are open to first-come, first-serve customers. There are 450 seats for you to choose from, and we offer 25-30 varieties of the freshest oysters and seafood."

New York magazine: Critics' Pick
Zagat 2013
: 23 food rating (very good to excellent)

"Sitting at the counter watching oyster stew being made before your very eyes is one of the great New York City experiences. Nobody has better clams and oysters, and nobody makes better stew."
- The New York Times Full bar. Serving lunch and dinner Mon-Sat. Closed Sun.
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ADDRESS
89 E 42nd Ave, (bet 42nd St and Vanderbilt Ave) , New York, NY 10017
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Opened in 1913 on the lower level of Grand Central Terminal, Grand Central Oyster Bar & Restaurant's vaulted tile ceiling serves as an ornate setting for what remains the quintessential old school oyster bar experience in the city.   


WHAT THEY SAY
From OpenTable and the restaurant:
""A New York landmark with Guastivino-tiled vaulted ceilings. There are two dining rooms open for reservations and walk-ins. The oyster bar, lounge, bar, and counter seating are open to first-come, first-serve customers. There are 450 seats for you to choose from, and we offer 25-30 varieties of the freshest oysters and seafood."

New York magazine: Critics' Pick
Zagat 2013
: 23 food rating (very good to excellent)

"Sitting at the counter watching oyster stew being made before your very eyes is one of the great New York City experiences. Nobody has better clams and oysters, and nobody makes better stew."
- The New York Times
ADDITIONAL INFO
Full bar. Serving lunch and dinner Mon-Sat. Closed Sun.

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