From the restaurant's website:
"Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Amanda Freitag and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you've come home."
"It's a restaurant that stays true to the conservative, honorable niche
it's carved out, which is that of a contemporary American bistro where
you won't have trouble spotting something appealing on the menu, and
won't be puzzled when it arrives."
– Frank Bruni,
The New York TimesThe New York Times:** (very good); Critics' Pick
New York magazine: Critics' Pick
Zagat 2012: 24 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Recommended
Full bar. Serving dinner nightly.
From the restaurant's website:
"Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Amanda Freitag and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you've come home."
"It's a restaurant that stays true to the conservative, honorable niche
it's carved out, which is that of a contemporary American bistro where
you won't have trouble spotting something appealing on the menu, and
won't be puzzled when it arrives."
– Frank Bruni,
The New York TimesThe New York Times:** (very good); Critics' Pick
New York magazine: Critics' Pick
Zagat 2012: 24 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Recommended
Full bar. Serving dinner nightly.