With original chef Jimmy Bradley back in the kitchen, The Harrison has never been better, with winning entrees such as local skate wing, sauteed calf's liver, pan-roasted cod and lamb steak. "All is well at the Harrison."
— Sam Sifton,
The New York Times, Nov. 9, 2010
The New York Times: ** (very good); Critics' Pick
New York magazine: Critics' Pick
Zagat 2013: 23 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Recommended
Full bar. Serving brunch-lunch 11:30 am-4 pm Wed-Sun, dinner nightly.
ADDRESS
355 Greenwich St,
(at Harrison St) ,
New York, NY 10013
WHAT WE SAY
With original chef Jimmy Bradley back in the kitchen, The Harrison has never been better, with winning entrees such as local skate wing, sauteed calf's liver, pan-roasted cod and lamb steak.
WHAT THEY SAY
"All is well at the Harrison."
— Sam Sifton,
The New York Times, Nov. 9, 2010
The New York Times: ** (very good); Critics' Pick
New York magazine: Critics' Pick
Zagat 2013: 23 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Recommended
ADDITIONAL INFO
Full bar. Serving brunch-lunch 11:30 am-4 pm Wed-Sun, dinner nightly.