Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)

Hearth

646-602-1300  •  $$$
ADDRESS: 403 E 12th St, (near 1st Ave), New York, NY 10009

CUISINE: Contemporary, Italian, Brunch

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
Much-praised chef Marco Canora's contemporary Italian spot Hearth serves artful dishes such as marinated sardines, stuffed cabbage with sweetbreads, pan-seared skate, and snapper crudo.
Reservations suggested. Full bar. Serving dinner nightly. Sat-Sun brunch 11 am-2 pm. From the restaurant's website:
"Welcome to Hearth Restaurant, located in Manhattan's East Village. Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places. Most important to us is our expression of hospitality. The hearth is the home and we take this sentiment to heart, aspiring in all manner of ways to exceed expectations."

"On Mr. [chef Marco] Canora's menu, you will find entrees like ribollita, duck pappardelle and game bird terrine. No wild-card ingredients, no fussy presentations: just good, familiar food given a little luster."
- Amanda Hesser, The New York Times, March 3, 2004

James Beard Foundation: Outstanding Restaurant finalist, 2014
The New York Times: ** (very good)
New York magazine: ** (very good); Critics' Pick 
Zagat 2015: 25 food rating (very good to excellent) 

Comment Card

Leave a comment for this restaurant




  • Restaurant Website
  • Print this Page
  • Send To Your Phone
    GO
SHARE
  • Save to foursquare

OWNERS & MANAGERS
DESCRIPTION
Much-praised chef Marco Canora's contemporary Italian spot Hearth serves artful dishes such as marinated sardines, stuffed cabbage with sweetbreads, pan-seared skate, and snapper crudo.
 
From the restaurant's website:
"Welcome to Hearth Restaurant, located in Manhattan's East Village. Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places. Most important to us is our expression of hospitality. The hearth is the home and we take this sentiment to heart, aspiring in all manner of ways to exceed expectations."

"On Mr. [chef Marco] Canora's menu, you will find entrees like ribollita, duck pappardelle and game bird terrine. No wild-card ingredients, no fussy presentations: just good, familiar food given a little luster."
- Amanda Hesser, The New York Times, March 3, 2004

James Beard Foundation: Outstanding Restaurant finalist, 2014
The New York Times: ** (very good)
New York magazine: ** (very good); Critics' Pick 
Zagat 2015: 25 food rating (very good to excellent) 
ADDITIONAL DETAILS
Reservations suggested. Full bar. Serving dinner nightly. Sat-Sun brunch 11 am-2 pm.

Comment Card

Leave a comment for this restaurant





Search restaurants nearbySearch Nearby

Food Festival & Events Calendar

Contact information

    Email:
    Contact form: Send us a message

LocalEats Products

About us

Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More

Copyright LocalEats® 2015 | All Rights Reserved | Privacy Policy

Home Show Full Site LocalEats mobile Contact Us