A contemporary French bistro with Italian influences - "French-and-Italian comfort food," as
Time Out New York characterizes it - featuring modest markups on an extensive wine list of both full and half bottles.
"The menu is still pleasingly divided between steaks and chops cooked over the wood hearth downstairs and more forward-looking provender including, on a recent revisit, a so-called asparagus mimosa garnished with chopped egg and tarragon aioli, and a daily pasta special of orecchiette in a rich sauce of crumbled Italian sausage and cream."
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The Village VoiceThe New York Times: * (good); Critics' Pick
New York magazine: * (good); Critics' Pick
Zagat 2012: 20 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Critics' Pick
Kids' menu. Full bar. Serving lunch Mon-Fri, dinner and late-night nightly. Sat-Sun brunch 9 am-4 pm.
A contemporary French bistro with Italian influences - "French-and-Italian comfort food," as
Time Out New York characterizes it - featuring modest markups on an extensive wine list of both full and half bottles.
"The menu is still pleasingly divided between steaks and chops cooked over the wood hearth downstairs and more forward-looking provender including, on a recent revisit, a so-called asparagus mimosa garnished with chopped egg and tarragon aioli, and a daily pasta special of orecchiette in a rich sauce of crumbled Italian sausage and cream."
-
The Village VoiceThe New York Times: * (good); Critics' Pick
New York magazine: * (good); Critics' Pick
Zagat 2012: 20 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Critics' Pick
Kids' menu. Full bar. Serving lunch Mon-Fri, dinner and late-night nightly. Sat-Sun brunch 9 am-4 pm.