From the restaurant's website:
" ... We have always featured no-nonsense classic French cuisine."
"A renovation did nothing to disguise the comforting, cosseting old-world feel of this Sutton Place landmark, where tuxedo'd captains oversee tableside service. Order medalions of veal in a cream morrel mushroom sauce, or a salmon fillet molded into the shape of a petite mignon."
- Rob Patronite and Robin Raisfeld,
New York The New York Times: ** (very good); Critics' Pick
New York magazine: Critics' Pick
Zagat 2012: 24 food rating (very good to excellent)
Jacket required. Reservations suggested. Full bar. Serving lunch Mon-Fri, dinner nightly. Sat-Sun brunch noon-3 pm.
From the restaurant's website:
" ... We have always featured no-nonsense classic French cuisine."
"A renovation did nothing to disguise the comforting, cosseting old-world feel of this Sutton Place landmark, where tuxedo'd captains oversee tableside service. Order medalions of veal in a cream morrel mushroom sauce, or a salmon fillet molded into the shape of a petite mignon."
- Rob Patronite and Robin Raisfeld,
New York The New York Times: ** (very good); Critics' Pick
New York magazine: Critics' Pick
Zagat 2012: 24 food rating (very good to excellent)
Jacket required. Reservations suggested. Full bar. Serving lunch Mon-Fri, dinner nightly. Sat-Sun brunch noon-3 pm.