Chef/author/TV persona Anthony Bourdain will eat anything once. Thankfully, you can dine more selectively (no live cobras or fermented shark on the menu) at his casual brasseries in Gramercy and the Financial District. With more than five variations of steak frites and a butcher shop in the front of the house, a taste of Paris has never sounded so sweet to meat mongers.
"Though Anthony Bourdain is just the 'chef-at-large' at Les Halles these days, his meat-oriented philosophy still permeates the place,From the butcher shop inside the restaurant to steak knives that appear at every place setting. With classic French fare like steak tartare and crêpes suzette prepared tableside for a largely out-of-towner crowd. ... "
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Time Out New YorkThe New York Times: ** (very good); Critics' Pick
Zagat 2012: 20 food rating (very good to excellent)
Full bar. Serving breakfast, lunch, dinner and late-night daily. Sat-Sun brunch 11 am-4 pm.
Chef/author/TV persona Anthony Bourdain will eat anything once. Thankfully, you can dine more selectively (no live cobras or fermented shark on the menu) at his casual brasseries in Gramercy and the Financial District. With more than five variations of steak frites and a butcher shop in the front of the house, a taste of Paris has never sounded so sweet to meat mongers.
"Though Anthony Bourdain is just the 'chef-at-large' at Les Halles these days, his meat-oriented philosophy still permeates the place,From the butcher shop inside the restaurant to steak knives that appear at every place setting. With classic French fare like steak tartare and crêpes suzette prepared tableside for a largely out-of-towner crowd. ... "
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Time Out New YorkThe New York Times: ** (very good); Critics' Pick
Zagat 2012: 20 food rating (very good to excellent)
Full bar. Serving breakfast, lunch, dinner and late-night daily. Sat-Sun brunch 11 am-4 pm.