From the restaurant's website:
"We try and serve delicious American food. ... We offer a daily tasting menu for dinner seven nights a week and a separate, longer tasting menu for lunch on Fridays, Saturdays and Sundays. We do not offer any a la carte options, but we will make accommodations for food allergies. ... The price of the menu is dictated by the price of ingredients. ... Prices vary according to market availability and the current menu selected by our chef. ... Lunch has a larger menu than dinner and therefore requires approximately three hours to complete, dinner averages around two hours."
James Beard Foundation: Outstanding New Restaurant (national), 2009
Michelin Guide 2012: ** (excellent)
The New York Times: *** (excellent)
New York magazine: **** (exceptional); Critics' Pick
Zagat 2012: 27 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick
"But it's noteworthy beyond its addling all-computer reservation system and the intense, revelatory pleasures of its partly Asian, partly French, wholly inventive food. Under the direction of the young chef David Chang, who has been celebrated to the point of deification, Ko boldly investigates how much - or rather how little - ceremony should attend the serious worship of serious cooking."
- Frank Bruni,
The New York Times
Reservations through the restaurant's website only. No alcohol available. Serving lunch Fri-Sun, dinner nightly.
From the restaurant's website:
"We try and serve delicious American food. ... We offer a daily tasting menu for dinner seven nights a week and a separate, longer tasting menu for lunch on Fridays, Saturdays and Sundays. We do not offer any a la carte options, but we will make accommodations for food allergies. ... The price of the menu is dictated by the price of ingredients. ... Prices vary according to market availability and the current menu selected by our chef. ... Lunch has a larger menu than dinner and therefore requires approximately three hours to complete, dinner averages around two hours."
James Beard Foundation: Outstanding New Restaurant (national), 2009
Michelin Guide 2012: ** (excellent)
The New York Times: *** (excellent)
New York magazine: **** (exceptional); Critics' Pick
Zagat 2012: 27 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick
"But it's noteworthy beyond its addling all-computer reservation system and the intense, revelatory pleasures of its partly Asian, partly French, wholly inventive food. Under the direction of the young chef David Chang, who has been celebrated to the point of deification, Ko boldly investigates how much - or rather how little - ceremony should attend the serious worship of serious cooking."
- Frank Bruni,
The New York Times
Reservations through the restaurant's website only. No alcohol available. Serving lunch Fri-Sun, dinner nightly.