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Momofuku Milk Bar

347-577-9504  •  $
ADDRESS: 251 E 13th St, (near 2nd Ave), New York, NY 10003

CUISINE: Bakery, Late-Night Dining, Dessert, Ice Cream/Confections, Bagels, Cafe, Sandwiches

FEATURES: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS
Momofuku Milk Bar, the ever-popular bakery, cafe and sweet shop outposts from James Beard Award-winning chefs David Chang and Christina Tosi, features various breads and croissants, cakes, cookies and pies, soft-serve shakes and milk concoctions, and savory buns. Beer and wine available. Serving lunch and dinner until late night daily. From Ed Levine, Serious Eats New York:
"I've always felt that sweets have been the weakest part of David Chang's game. ... It turned out that I was suffering from premature baked goods disappointment. ... The sandwiches and savory breads are typical deeply delicious Changian creations, full of pork and fat and butter and cheese. The happy surprises here lie in the (mostly) perfectly-balanced-between-salty-and-sweet baked goods and ice cream." 

James Beard Foundation: David Chang, Who's Who of Food and Beverage in America, 2014; Outstanding Chef winner (national), 2013; Rising Star Chef winner, 2007; Best Chef: New York City winner, 2008; Christina Tosi, Outstanding Pastry Chef award finalist (national), 2014

The New York Times: Critics' Pick

New York magazine: * (good); Critics' Pick
Zagat 2014: 24 food rating (very good to excellent)
Time Out New York: Critics' Pick 
The Village Voice: Critics' Pick
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DESCRIPTION
Momofuku Milk Bar, the ever-popular bakery, cafe and sweet shop outposts from James Beard Award-winning chefs David Chang and Christina Tosi, features various breads and croissants, cakes, cookies and pies, soft-serve shakes and milk concoctions, and savory buns.
 
From Ed Levine, Serious Eats New York:
"I've always felt that sweets have been the weakest part of David Chang's game. ... It turned out that I was suffering from premature baked goods disappointment. ... The sandwiches and savory breads are typical deeply delicious Changian creations, full of pork and fat and butter and cheese. The happy surprises here lie in the (mostly) perfectly-balanced-between-salty-and-sweet baked goods and ice cream." 

James Beard Foundation: David Chang, Who's Who of Food and Beverage in America, 2014; Outstanding Chef winner (national), 2013; Rising Star Chef winner, 2007; Best Chef: New York City winner, 2008; Christina Tosi, Outstanding Pastry Chef award finalist (national), 2014

The New York Times: Critics' Pick

New York magazine: * (good); Critics' Pick
Zagat 2014: 24 food rating (very good to excellent)
Time Out New York: Critics' Pick 
The Village Voice: Critics' Pick
ADDITIONAL DETAILS
Beer and wine available. Serving lunch and dinner until late night daily.

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