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Momofuku Ssam Bar

212-254-3500  •  $$$
ADDRESS: 207 2nd Ave, (near 13th St), New York, NY 10003
CUISINE: Small Plates, Contemporary, Late-Night Dining, Oysters, Asian, Raw Bar, Brunch
FEATURES: Full Bar, Handicap Access, Smoke Free
DETAILS
Rock star chef status still intact, James Beard Award-winning David Chang opened Momofuku Ssam Bar, his second venture, in 2006. Famous for its pork buns in particular and pork dishes in general, Momofuku Ssäm also offers a raw bar, small plates, country ham and the extremely limited seating you'd expect. Reservations not accepted. Full bar. Serving lunch, dinner and late-night daily. Sat-Sun brunch 11:30 am-3:30 pm. James Beard Foundation: David Chang, Who's Who in American Food and Beverage, 2014; Outstanding Chef winner (national), 2013
The New York Times: *** (excellent); Critics' Pick
New York magazine: *** (generally excellent); Critics' Pick
Zagat 2015: 25 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Critics' Pick

"At freewheeling Ssam, you can drop in for just 30 minutes, have a snack of one or two small dishes, pay just $20 for them. And yet the quality of the food - its fastidious sourcing, vibrant seasoning and ingenious grace notes - isn't dumbed down in the least for an informal context."
- Frank Bruni, The New York Times, Dec. 2, 2008

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DESCRIPTION
Rock star chef status still intact, James Beard Award-winning David Chang opened Momofuku Ssam Bar, his second venture, in 2006. Famous for its pork buns in particular and pork dishes in general, Momofuku Ssäm also offers a raw bar, small plates, country ham and the extremely limited seating you'd expect.
 
James Beard Foundation: David Chang, Who's Who in American Food and Beverage, 2014; Outstanding Chef winner (national), 2013
The New York Times: *** (excellent); Critics' Pick
New York magazine: *** (generally excellent); Critics' Pick
Zagat 2015: 25 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Critics' Pick

"At freewheeling Ssam, you can drop in for just 30 minutes, have a snack of one or two small dishes, pay just $20 for them. And yet the quality of the food - its fastidious sourcing, vibrant seasoning and ingenious grace notes - isn't dumbed down in the least for an informal context."
- Frank Bruni, The New York Times, Dec. 2, 2008

ADDITIONAL DETAILS
Reservations not accepted. Full bar. Serving lunch, dinner and late-night daily. Sat-Sun brunch 11:30 am-3:30 pm.

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