Contemporary renditions of Vietnamese classics are served in a nicely appointed dining room where the tables' centerpieces are simple grass arrangements.
"Bamboo and faded-photo ambience give this great Vietnamese spot an air of romance. The kitchen turns out tasty little surprises like tom cuon, rice-paper rolls stuffed with savory grilled prawns, paired with an addictive peanut sauce."
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Time Out New YorkNew York magazine: Critics' Pick
Zagat 2012: 22 food rating (very good to excellent)
The Village Voice: Recommended
Reservations suggested. Full bar. Serving lunch Mon-Fri, dinner nightly.
Contemporary renditions of Vietnamese classics are served in a nicely appointed dining room where the tables' centerpieces are simple grass arrangements.
"Bamboo and faded-photo ambience give this great Vietnamese spot an air of romance. The kitchen turns out tasty little surprises like tom cuon, rice-paper rolls stuffed with savory grilled prawns, paired with an addictive peanut sauce."
-
Time Out New YorkNew York magazine: Critics' Pick
Zagat 2012: 22 food rating (very good to excellent)
The Village Voice: Recommended
Reservations suggested. Full bar. Serving lunch Mon-Fri, dinner nightly.