From Rob Patronite and Robin Raisfeld,
New York magazine:" ... Paté, ham, ground pork, pickled carrot, cucumbers, cilantro, jalapeno, and gobs of mayo on a baguette. Thanks to some unsolicited focus-group input from concerned passersby, a vegetarian portobello banh mi has made its way onto the menu, too."
"Fillings rangeFrom the conventional (pate and ground pork) to the unusual (portobello mushroom), but best is the one featuring razor-thin pork chops and pickled veggies."
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The Village VoiceZagat 2012:22 food rating (very good to excellent)
Cash only. No alcohol available. Serving lunch and dinner daily.
From Rob Patronite and Robin Raisfeld,
New York magazine:" ... Paté, ham, ground pork, pickled carrot, cucumbers, cilantro, jalapeno, and gobs of mayo on a baguette. Thanks to some unsolicited focus-group input from concerned passersby, a vegetarian portobello banh mi has made its way onto the menu, too."
"Fillings rangeFrom the conventional (pate and ground pork) to the unusual (portobello mushroom), but best is the one featuring razor-thin pork chops and pickled veggies."
-
The Village VoiceZagat 2012:22 food rating (very good to excellent)
Cash only. No alcohol available. Serving lunch and dinner daily.