From the restaurant's website:
"Here at Rosanjin Tribeca, our dedication to food ... encompasses the aesthetic essence of Japanese culture and cuisine, namely the art of Kaiseki. ... Simply stated, Kaiseki, is the preparation of small dishes that balance taste, texture, and freshness. Attention to detail in presentation is designed to stimulate the senses in every imaginable way. ... We offer a formal Kaiseki banquet, as well as seasonal tasting menu complimented by a delicious pairing with selective sake choices. A la carte dishes are also available."
"The delicacy of this food and the precise rhythms of its presentation have the soothing effect of meditation."
- Frank Bruni,
The New York Times Michelin Guide 2012: * (very good)
The New York Times: ** (very good)
New York magazine: * (good); Critics' Pick
Zagat 2012:27 food rating (extraordinary to perfection)
Beer, wine and sake available. Serving dinner Mon-Sat. Closed Sun.
From the restaurant's website:
"Here at Rosanjin Tribeca, our dedication to food ... encompasses the aesthetic essence of Japanese culture and cuisine, namely the art of Kaiseki. ... Simply stated, Kaiseki, is the preparation of small dishes that balance taste, texture, and freshness. Attention to detail in presentation is designed to stimulate the senses in every imaginable way. ... We offer a formal Kaiseki banquet, as well as seasonal tasting menu complimented by a delicious pairing with selective sake choices. A la carte dishes are also available."
"The delicacy of this food and the precise rhythms of its presentation have the soothing effect of meditation."
- Frank Bruni,
The New York Times Michelin Guide 2012: * (very good)
The New York Times: ** (very good)
New York magazine: * (good); Critics' Pick
Zagat 2012:27 food rating (extraordinary to perfection)
Beer, wine and sake available. Serving dinner Mon-Sat. Closed Sun.