From the restaurant's website:
"'We always believed that as long as we put all of our energy into creating a flawless dining experience for our customers, in time we would be known for just that.' Executive chef Michael Cetrulo had this to say of his 2000 New York opening of Scalini Fedeli in the former Bouley space. ... Modern and eclectic Italian with a distinct French influence, Scalini NYC is quickly becoming famous for exceptional cuisine. The interior is graceful and dramatic with vaulted ceilings, turn-of-the century antiques, and romantic works of art evoking a distinctly Tuscan feel."
"Roughly eight dishes grace the table during the prix-fixe dinner; expect expert saucing, skillfully homemade pasta, and Gallic frills like foie gras alongside Tuscan treasures like porcini mushrooms."
- Kathleen Squires,
New York
The New York Times: * (good)
New York magazine: Critics' Pick
Zagat 2012: 27 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick
Reservations suggested. Full bar. Serving lunch Tue-Fri, dinner Mon-Sat. Closed Sun.
From the restaurant's website:
"'We always believed that as long as we put all of our energy into creating a flawless dining experience for our customers, in time we would be known for just that.' Executive chef Michael Cetrulo had this to say of his 2000 New York opening of Scalini Fedeli in the former Bouley space. ... Modern and eclectic Italian with a distinct French influence, Scalini NYC is quickly becoming famous for exceptional cuisine. The interior is graceful and dramatic with vaulted ceilings, turn-of-the century antiques, and romantic works of art evoking a distinctly Tuscan feel."
"Roughly eight dishes grace the table during the prix-fixe dinner; expect expert saucing, skillfully homemade pasta, and Gallic frills like foie gras alongside Tuscan treasures like porcini mushrooms."
- Kathleen Squires,
New York
The New York Times: * (good)
New York magazine: Critics' Pick
Zagat 2012: 27 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick
Reservations suggested. Full bar. Serving lunch Tue-Fri, dinner Mon-Sat. Closed Sun.