Executive chef Michael Cetrulo's acclaimed Scalini Fedeli offers modern and eclectic Italian dishes such as roasted Chilean sea bass and basil-poached Maine lobster. "Roughly eight dishes grace the table during the prix-fixe dinner; expect expert saucing, skillfully homemade pasta, and Gallic frills like foie gras alongside Tuscan treasures like porcini mushrooms."
- Kathleen Squires,
New York
The New York Times: * (good)
New York magazine: Critics' Pick
Zagat 2013: 27 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick Reservations suggested. Full bar. Serving lunch Tue-Fri, dinner Mon-Sat. Closed Sun.
ADDRESS
165 Duane St,
(bet Greenwich and Hudson Sts) ,
New York, NY 10013
WHAT WE SAY
Executive chef Michael Cetrulo's acclaimed Scalini Fedeli offers modern and eclectic Italian dishes such as roasted Chilean sea bass and basil-poached Maine lobster.
WHAT THEY SAY
"Roughly eight dishes grace the table during the prix-fixe dinner; expect expert saucing, skillfully homemade pasta, and Gallic frills like foie gras alongside Tuscan treasures like porcini mushrooms."
- Kathleen Squires,
New York
The New York Times: * (good)
New York magazine: Critics' Pick
Zagat 2013: 27 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick
ADDITIONAL INFO
Reservations suggested. Full bar. Serving lunch Tue-Fri, dinner Mon-Sat. Closed Sun.