From
Time Out New York:
"Locals, sushi snobs and off-duty chefs alike march through Seki's modest facade to satisfy their late-night jones. (The full menu is available until 2:30 am.)"
The New York Times: ** (very good)
Zagat 2012:27 food rating (extraordinary to perfection)
Time Out New York:Critics' Pick
The Village Voice: Recommended
"You can have traditional sushi if you wish, but Sushi Seki's specialty is a modern style in which each piece is topped with a little sauce. It is a respectful adaptation that stays true to the essentials without being bound by the approved methods."
-
The New York Times
Reservations suggested. Beer, wine and sake available. Serving dinner and late-night Mon-Sat. Closed Sun.
From
Time Out New York:
"Locals, sushi snobs and off-duty chefs alike march through Seki's modest facade to satisfy their late-night jones. (The full menu is available until 2:30 am.)"
The New York Times: ** (very good)
Zagat 2012:27 food rating (extraordinary to perfection)
Time Out New York:Critics' Pick
The Village Voice: Recommended
"You can have traditional sushi if you wish, but Sushi Seki's specialty is a modern style in which each piece is topped with a little sauce. It is a respectful adaptation that stays true to the essentials without being bound by the approved methods."
-
The New York Times
Reservations suggested. Beer, wine and sake available. Serving dinner and late-night Mon-Sat. Closed Sun.