From the restaurant's website:
"Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others."
"A
stunning spin-off of the original Tamarind in the Flatiron District,
the Tribeca location convincingly draws from all corners of the
subcontinent with its sprawling menu."
-
Time Out New York Michelin Guide 2012: * (very good)
The New York Times: ** (very good); Critics' Pick
Zagat 2012: 25 food rating (extraordinary to perfection)
Time Out New York: Critics' PickThe Village Voice: Recommended
Full bar. Serving lunch and dinner daily. Late-night Fri-Sat.
From the restaurant's website:
"Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others."
"A
stunning spin-off of the original Tamarind in the Flatiron District,
the Tribeca location convincingly draws from all corners of the
subcontinent with its sprawling menu."
-
Time Out New York Michelin Guide 2012: * (very good)
The New York Times: ** (very good); Critics' Pick
Zagat 2012: 25 food rating (extraordinary to perfection)
Time Out New York: Critics' PickThe Village Voice: Recommended
Full bar. Serving lunch and dinner daily. Late-night Fri-Sat.