From Robin Raisfeld and Rob Patronite,
New York magazine:
"The second branch of Paul Grieco and Marco Canora's gleefully anti-establishment wine bar has almost triple the seats and a bona fide kitchen. This means Canora can augment Italian snacks like bone-marrow bruschetta (pictured) with fried meatballs, new sandwiches, and a thin-sliced dry-aged sirloin."
"Eat Out Award-winning wine bar Terroir,From sommelier Paul Grieco and chef Marco Canora (both of Hearth), gains a larger sibling with this Tribeca outpost."
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Time Out New York
Zagat 2012: 20 food rating (very good to excellent)
Time Out New York: Critics' Pick
Beer and wine available. Serving dinner and late-night daily.
From Robin Raisfeld and Rob Patronite,
New York magazine:
"The second branch of Paul Grieco and Marco Canora's gleefully anti-establishment wine bar has almost triple the seats and a bona fide kitchen. This means Canora can augment Italian snacks like bone-marrow bruschetta (pictured) with fried meatballs, new sandwiches, and a thin-sliced dry-aged sirloin."
"Eat Out Award-winning wine bar Terroir,From sommelier Paul Grieco and chef Marco Canora (both of Hearth), gains a larger sibling with this Tribeca outpost."
-
Time Out New York
Zagat 2012: 20 food rating (very good to excellent)
Time Out New York: Critics' Pick
Beer and wine available. Serving dinner and late-night daily.