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Terroir

646-602-1300  •  $$
ADDRESS: 413 E 12th St, (bet 1st Ave and Ave A), New York, NY 10009

CUISINE: Small Plates, Wine Bar, Late-Night Dining, Charcuterie, Italian, Sandwiches

FEATURES: Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
James Beard Award-winning sommelier Paul Grieco and chef Marco Canora (both of Hearth) and their popular Terroir wine bars feature Italian small plates, charcuterie and cheese, and entrees such as veal and ricotta meatballs. Beer and wine available. Serving dinner and late-night daily. From Travel + Leisure:
"Across town, in the East Village, the city's top sommeliers (and those who drink with them) swirl and sniff after-hours at the pocket-size Terroir, drawn by wine director Paul Grieco's grape savvy and Chef Marco Canora's crispy fried lamb sausage in sage leaves and veal-and-ricotta meatballs."

"The super-knowledgeable waitstaff aptly helps patrons navigate the 36 by-the-glass options. Equally compelling is the lineup of wine and beer cocktails, including the frothy Abby Flip (Ommegang Abbey Ale, coriander syrup, pomegranate molasses and egg) and restaurant-caliber small plates (sage-wrapped lamb sausages)."
Time Out New York

James Beard Foundation: Paul Greico, Outstanding Wine, Beer, or Spirits Professional Award (national), 2012 
The New York Times: * (good)
Zagat 2014: 20 food rating (good to very good)
Time Out New York: Critics' Pick

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DESCRIPTION
James Beard Award-winning sommelier Paul Grieco and chef Marco Canora (both of Hearth) and their popular Terroir wine bars feature Italian small plates, charcuterie and cheese, and entrees such as veal and ricotta meatballs.


 
From Travel + Leisure:
"Across town, in the East Village, the city's top sommeliers (and those who drink with them) swirl and sniff after-hours at the pocket-size Terroir, drawn by wine director Paul Grieco's grape savvy and Chef Marco Canora's crispy fried lamb sausage in sage leaves and veal-and-ricotta meatballs."

"The super-knowledgeable waitstaff aptly helps patrons navigate the 36 by-the-glass options. Equally compelling is the lineup of wine and beer cocktails, including the frothy Abby Flip (Ommegang Abbey Ale, coriander syrup, pomegranate molasses and egg) and restaurant-caliber small plates (sage-wrapped lamb sausages)."
Time Out New York

James Beard Foundation: Paul Greico, Outstanding Wine, Beer, or Spirits Professional Award (national), 2012 
The New York Times: * (good)
Zagat 2014: 20 food rating (good to very good)
Time Out New York: Critics' Pick
ADDITIONAL DETAILS
Beer and wine available. Serving dinner and late-night daily.

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Leave a comment for this restaurant





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