What's in a name? Pretty much everything. TriBeCa's Thalassa, which translates as "the sea," offers three elegant floors of nautically themed Greek seafood goodness. An impressive variety of fresh fish is flown in daily and displayed for the viewing edification of diners. The kitchen emphasizes simple preparation and seasonal ingredients with the likes of Dover sole, Hawaiian lemon snapper and Maine diver scallops. Other noteworthy amenities include a lengthy, award-winning selection of wines - which can be enjoyed in the wine room on the lower level - and a third floor for private events. "Plump scallops encased in delicate phyllo make for a standout
appetizer, and a piece of Dover sole needs little human intervention to
improve on its flavor (a spritz of lemon does the trick)."
-
Time Out New York
Zagat 2013: 24 food rating (very good to excellent)
Time Out New York: Critics' Pick Full bar. Serving dinner Mon-Sat. Late-night Fri-Sat. Closed Sun.
ADDRESS
179 Franklin St,
(bet Hudson and Greenwich Sts) ,
New York, NY 10013
WHAT WE SAY
What's in a name? Pretty much everything. TriBeCa's Thalassa, which translates as "the sea," offers three elegant floors of nautically themed Greek seafood goodness. An impressive variety of fresh fish is flown in daily and displayed for the viewing edification of diners. The kitchen emphasizes simple preparation and seasonal ingredients with the likes of Dover sole, Hawaiian lemon snapper and Maine diver scallops. Other noteworthy amenities include a lengthy, award-winning selection of wines - which can be enjoyed in the wine room on the lower level - and a third floor for private events.
WHAT THEY SAY
"Plump scallops encased in delicate phyllo make for a standout
appetizer, and a piece of Dover sole needs little human intervention to
improve on its flavor (a spritz of lemon does the trick)."
-
Time Out New York
Zagat 2013: 24 food rating (very good to excellent)
Time Out New York: Critics' Pick
ADDITIONAL INFO
Full bar. Serving dinner Mon-Sat. Late-night Fri-Sat. Closed Sun.