Classic Creole spot Broussard's has been a longtime French Quarter fine dining favorite.
"Pompano Broussard’s combines grilled pompano, scallops and shrimp in a
phyllo pastry shell complemented by a mustard-caper sauce. The Louisiana
bouillabaisse simmers shrimp, scallops, mussels, fish and oysters in a
savory saffron-tomato broth and is garnished with crabmeat and rouille
croutons. The veal chop and the wild game grill are popular meat
selections."
— Gambit Weekly
Reservations suggested. No jeans, shorts or flip flops. Full bar. Serving lunch in the courtyard and dinner daily.
ADDRESS
819 Conti St,
New Orleans, LA 70112
WHAT WE SAY
Classic Creole spot Broussard's has been a longtime French Quarter fine dining favorite.
WHAT THEY SAY
"Pompano Broussard’s combines grilled pompano, scallops and shrimp in a
phyllo pastry shell complemented by a mustard-caper sauce. The Louisiana
bouillabaisse simmers shrimp, scallops, mussels, fish and oysters in a
savory saffron-tomato broth and is garnished with crabmeat and rouille
croutons. The veal chop and the wild game grill are popular meat
selections."
— Gambit Weekly
ADDITIONAL INFO
Reservations suggested. No jeans, shorts or flip flops. Full bar. Serving lunch in the courtyard and dinner daily.