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Artisanal

212-725-8585  •  $$$
ADDRESS: 2 Park Ave, (enter on 32nd St), New York, NY 10016

CUISINE: Brunch, Bistro, Wine Bar, French, Charcuterie, Clams, Fondue, Oysters

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
Blessed are the cheesemakers indeed. Boasting more than 250 varieties from which to choose, Artisanal is veritable holy ground for cheese enthusiasts. With multiple fondues, charcuterie and fromage samplings for the whole table, and every wine available by the glass, Artisanal inspires decadent dining. Beyond the cheese - yes, it's difficult to get beyond the cheese, but try - Artisanal offers both classic and creative renditions of French bistro fare with onion soup, hanger steak frites (made with filet) and sautéed skate wing with a blood orange Grenobloise. Bouillabaisse and steak au poivre are among rotating daily specials. And all of this can be enjoyed in a chic art deco dining room reminiscent of a Parisian bistro. For dessert, there's chocolate fondue for two or the apple tart Tatin with a cheddar cheese crust. If you've overindulged, you can choose any number of selections from the "cheese cave" to take home. Full bar with extensive wine list. Serving lunch Mon-Fri, dinner nightly. Sat brunch 11 am-3:45 pm. Sun brunch 10:30 am-3:45 pm. No Saturday brunch during the summer. "In the handsome deco room, Artisanal carries on the grand café tradition. Great acoustics muffle the roar of the crowd enjoying [chef/proprietor] Terrance Brennan's quality bistro fare."
- Time Out New York

The New York Times: ** (very good); Critics' Pick
New York magazine: ** (very good); Critics' Pick
Zagat 2014: 23 food rating (very good to excellent)
The Village Voice
: Critics' Pick

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DESCRIPTION
Blessed are the cheesemakers indeed. Boasting more than 250 varieties from which to choose, Artisanal is veritable holy ground for cheese enthusiasts. With multiple fondues, charcuterie and fromage samplings for the whole table, and every wine available by the glass, Artisanal inspires decadent dining. Beyond the cheese - yes, it's difficult to get beyond the cheese, but try - Artisanal offers both classic and creative renditions of French bistro fare with onion soup, hanger steak frites (made with filet) and sautéed skate wing with a blood orange Grenobloise. Bouillabaisse and steak au poivre are among rotating daily specials. And all of this can be enjoyed in a chic art deco dining room reminiscent of a Parisian bistro. For dessert, there's chocolate fondue for two or the apple tart Tatin with a cheddar cheese crust. If you've overindulged, you can choose any number of selections from the "cheese cave" to take home.
 
"In the handsome deco room, Artisanal carries on the grand café tradition. Great acoustics muffle the roar of the crowd enjoying [chef/proprietor] Terrance Brennan's quality bistro fare."
- Time Out New York

The New York Times: ** (very good); Critics' Pick
New York magazine: ** (very good); Critics' Pick
Zagat 2014: 23 food rating (very good to excellent)
The Village Voice
: Critics' Pick
ADDITIONAL DETAILS
Full bar with extensive wine list. Serving lunch Mon-Fri, dinner nightly. Sat brunch 11 am-3:45 pm. Sun brunch 10:30 am-3:45 pm. No Saturday brunch during the summer.

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