Chef Andrew Carmellini's casual, rustic Italian spot Locanda Verde in Tribeca is among the city's most versatile restaurants. You can indulge in lemon ricotta pancakes and a cappuccino in the morning, lamb sliders and a cocktail at the bar midafternoon, or feast upon heftier fare in the evening such as roasted sea scallops with Sicilian cauliflower or orecchiette with house-made sausage and chickpeas. "Fashioned for the times, it portions and presents about half of its dishes as cicchetti (snacks) or antipasti in the $15-or-less range, and the cooking is more rustic and straightforward than at A Voce, his last restaurant."
- Frank Bruni,
The New York Times, July 21, 2009
The New York Times: ** (very good); Critics' Pick
New York magazine: ** (very good); Critics' Pick
Zagat 2013: 25 food rating (very good to excellent)
Time Out New York: Critics' Pick Full bar. Serving breakfast and dinner daily, lunch Mon-Fri. Sat-Sun brunch 10 am-3 pm.
ADDRESS
377 Greenwich St,
Greenwich Hotel ,
New York, NY 10013
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Chef Andrew Carmellini's casual, rustic Italian spot Locanda Verde in Tribeca is among the city's most versatile restaurants. You can indulge in lemon ricotta pancakes and a cappuccino in the morning, lamb sliders and a cocktail at the bar midafternoon, or feast upon heftier fare in the evening such as roasted sea scallops with Sicilian cauliflower or orecchiette with house-made sausage and chickpeas.
WHAT THEY SAY
"Fashioned for the times, it portions and presents about half of its dishes as cicchetti (snacks) or antipasti in the $15-or-less range, and the cooking is more rustic and straightforward than at A Voce, his last restaurant."
- Frank Bruni,
The New York Times, July 21, 2009
The New York Times: ** (very good); Critics' Pick
New York magazine: ** (very good); Critics' Pick
Zagat 2013: 25 food rating (very good to excellent)
Time Out New York: Critics' Pick
ADDITIONAL INFO
Full bar. Serving breakfast and dinner daily, lunch Mon-Fri. Sat-Sun brunch 10 am-3 pm.