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Standard Grill, The

ADDRESS: 848 Washington St, (bet Little W 12th and 13th Sts, New York, NY 10014

CUISINE: Bistro, Contemporary, Breakfast, Brunch, Late-Night Dining, Hotel Restaurant, Raw Bar, Oysters, Clams, Crab, Lobster

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
Main courses from Chef Dan Silverman at The Standard Grill have included seared black sea bass, savory root vegetable bread pudding, flash-seared lamb chops a la Plancha, and house-made fettuccini with sweet corn and tomato butter. Full bar. Serving breakfast, dinner and late-night daily, lunch Mon-Fri. Sat-Sun brunch 11 am-4 pm.  From Pete Wells, The New York Times, Sept. 29, 2009:
" ... It is exactly the place for anybody who needs to recharge by plugging straight into the abundant, renewable energy source that is downtown Manhattan. ... It is a marvel that Dan Silverman's kitchen reliably bangs out solid, flavorful food that casually integrates Spanish ingredients with French and Italian ideas." 

"Dinner feels like an urban picnic-particularly if you order family-style entrées like the golden 'Million Dollar' roasted chicken, or a richly marbled steak, delivered in thick, charred slices."
- Time Out New York

The New York Times: * (good); Critics' Pick
New York
magazine: ** (very good); Critics' Pick
Zagat 2013
: 22 food rating (very good to excellent)
Time Out New York
: Critics' Pick

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DESCRIPTION
Main courses from Chef Dan Silverman at The Standard Grill have included seared black sea bass, savory root vegetable bread pudding, flash-seared lamb chops a la Plancha, and house-made fettuccini with sweet corn and tomato butter.
 
From Pete Wells, The New York Times, Sept. 29, 2009:
" ... It is exactly the place for anybody who needs to recharge by plugging straight into the abundant, renewable energy source that is downtown Manhattan. ... It is a marvel that Dan Silverman's kitchen reliably bangs out solid, flavorful food that casually integrates Spanish ingredients with French and Italian ideas." 

"Dinner feels like an urban picnic-particularly if you order family-style entrées like the golden 'Million Dollar' roasted chicken, or a richly marbled steak, delivered in thick, charred slices."
- Time Out New York

The New York Times: * (good); Critics' Pick
New York
magazine: ** (very good); Critics' Pick
Zagat 2013
: 22 food rating (very good to excellent)
Time Out New York
: Critics' Pick
ADDITIONAL DETAILS
Full bar. Serving breakfast, dinner and late-night daily, lunch Mon-Fri. Sat-Sun brunch 11 am-4 pm. 

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