Main courses from Chef Dan Silverman at The Standard Grill have included seared black sea bass, savory root vegetable bread pudding, flash-seared lamb chops a la Plancha, and house-made fettuccini with sweet corn and tomato butter. From Pete Wells,
The New York Times, Sept. 29, 2009
:
" ... It is exactly the place for anybody who needs to recharge by plugging straight into the abundant, renewable energy source that is downtown Manhattan. ... It is a marvel that Dan Silverman's kitchen reliably bangs out solid, flavorful food that casually integrates Spanish ingredients with French and Italian ideas."
"Dinner feels like an urban picnic-particularly if you order family-style entrées like the golden 'Million Dollar' roasted chicken, or a richly marbled steak, delivered in thick, charred slices."
-
Time Out New YorkThe New York Times:
* (good); Critics' Pick
New York magazine: ** (very good); Critics' Pick
Zagat 2013:
22 food rating (very good to excellent)
Time Out New York:
Critics' Pick Full bar. Serving breakfast, dinner and late-night daily, lunch Mon-Fri. Sat-Sun brunch 11 am-4 pm.
ADDRESS
848 Washington St,
(bet Little W 12th and 13th Sts ,
New York, NY 10014
WHAT WE SAY
Main courses from Chef Dan Silverman at The Standard Grill have included seared black sea bass, savory root vegetable bread pudding, flash-seared lamb chops a la Plancha, and house-made fettuccini with sweet corn and tomato butter.
WHAT THEY SAY
From Pete Wells,
The New York Times, Sept. 29, 2009
:
" ... It is exactly the place for anybody who needs to recharge by plugging straight into the abundant, renewable energy source that is downtown Manhattan. ... It is a marvel that Dan Silverman's kitchen reliably bangs out solid, flavorful food that casually integrates Spanish ingredients with French and Italian ideas."
"Dinner feels like an urban picnic-particularly if you order family-style entrées like the golden 'Million Dollar' roasted chicken, or a richly marbled steak, delivered in thick, charred slices."
-
Time Out New YorkThe New York Times:
* (good); Critics' Pick
New York magazine: ** (very good); Critics' Pick
Zagat 2013:
22 food rating (very good to excellent)
Time Out New York:
Critics' Pick
ADDITIONAL INFO
Full bar. Serving breakfast, dinner and late-night daily, lunch Mon-Fri. Sat-Sun brunch 11 am-4 pm.