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Wallse

212-352-2300  •  $$$
ADDRESS: 344 W 11th St, (near Washington St), New York, NY 10014

CUISINE: Austrian, Prix Fixe, Fine Dining

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free

DETAILS
Wallse chef-owner Kurt Gutenbrunner serves outstanding modern Viennese fare, with seafood specials that have included steamed halibut with cucumbers, dill and chanterelles. Reservations suggested. Full bar. Serving dinner nightly. Sun lunch 11:30 am-2:30 pm. From the restaurant's website:
"Wallsé: Austrian 15th century village along the Danube about 80 miles from Vienna, where chef and owner Kurt Gutenbrunner was born. The Wallsé logo refers to the signature of painter Egon Schiele, who inspired Chef Kurt with the idea of balance struck between innovation and respect for tradition."

"The Mario Batali of all things Austrian, Kurt Gutenbrunner still delivers his best work at this airy West Village corner perch ... His seasonally influenced menu hasn't evolved drastically, rotating between haute takes on Austrian standbys - soft lemony spaetzle mashed up with corn, morels and rabbit; wiener schnitzel with an eggy shell that peels off like a bread blanket; apple-walnut strudel - and more unusual fare ..."
- Time Out New York

Michelin Guide 2014: * (very good)
The New York Times: ** (very good); Critics' Pick
New York magazine: *** (generally excellent); Critics' Pick
Zagat 2014
: 26 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick

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OWNERS & MANAGERS

bestOfIcon Best Austrian

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DESCRIPTION
Wallse chef-owner Kurt Gutenbrunner serves outstanding modern Viennese fare, with seafood specials that have included steamed halibut with cucumbers, dill and chanterelles.
 
From the restaurant's website:
"Wallsé: Austrian 15th century village along the Danube about 80 miles from Vienna, where chef and owner Kurt Gutenbrunner was born. The Wallsé logo refers to the signature of painter Egon Schiele, who inspired Chef Kurt with the idea of balance struck between innovation and respect for tradition."

"The Mario Batali of all things Austrian, Kurt Gutenbrunner still delivers his best work at this airy West Village corner perch ... His seasonally influenced menu hasn't evolved drastically, rotating between haute takes on Austrian standbys - soft lemony spaetzle mashed up with corn, morels and rabbit; wiener schnitzel with an eggy shell that peels off like a bread blanket; apple-walnut strudel - and more unusual fare ..."
- Time Out New York

Michelin Guide 2014: * (very good)
The New York Times: ** (very good); Critics' Pick
New York magazine: *** (generally excellent); Critics' Pick
Zagat 2014
: 26 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick
ADDITIONAL DETAILS
Reservations suggested. Full bar. Serving dinner nightly. Sun lunch 11:30 am-2:30 pm.

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