From the restaurant's website:
"Featuring USDA prime, and choice steaks seasoned with our signature marinade and cooked over mesquite charcoal, Austin's Steakhouse has become a required destination for steak lovers seeking an excellent value in the Vegas valley. Additionally, Austin's Executive Chef Phillip Nicholson serves sustainable seafood and a variety of classic and contemporary salads, appetizers, and side dishes."
Reservations suggested. Full bar. Serving dinner nightly.
"… Austins Steakhouse … sets itself apart from other steakhouses with its great customer service [and] decor that's at once sleekly sophisticated but with a bit of New Texas character. …"
— Heidi Knapp Rinella, Las Vegas Review-Journal
From the restaurant's website:
"Featuring USDA prime, and choice steaks seasoned with our signature marinade and cooked over mesquite charcoal, Austin's Steakhouse has become a required destination for steak lovers seeking an excellent value in the Vegas valley. Additionally, Austin's Executive Chef Phillip Nicholson serves sustainable seafood and a variety of classic and contemporary salads, appetizers, and side dishes."
Reservations suggested. Full bar. Serving dinner nightly.
"… Austins Steakhouse … sets itself apart from other steakhouses with its great customer service [and] decor that's at once sleekly sophisticated but with a bit of New Texas character. …"
— Heidi Knapp Rinella, Las Vegas Review-Journal