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LocalEats Flora in Oakland restaurant pic

Flora

1900 Telegraph Ave
Oakland, CA 94612

Average Cost: $$$

Phone: 510-286-0100

Categories: Contemporary, Brunch

Features: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

From Oakland magazine, March 2008:
"Flora, and the crowds it is drawing, is the latest evidence that downtown Oakland is arising from its decades-long decline and dormancy. The restaurant is the long-anticipated new undertaking by Thomas Schnetz and Dona Savitsky, owners of Doña Tomás and Tacubaya. While those eateries specialize in regional Mexican food, Flora is a decidedly American venue and marks a departure for the successful restaurant duo."


Full bar. Serving lunch Tue–Fri, dinner Tue–Sat. Sat brunch 10 am–2:30 pm. Closed Sun–Mon.

 

San Francisco Chronicle: Top 100 Bay Area Restaurant, 2010

Oakland magazine: Kickingest Cocktails, 2010 readers' poll

East Bay Express: Best Cocktails, 2010 readers' poll


"While Flora has a strong neighborhood vibe, the area is clearly in transition. This pioneering restaurant could become a symbolic anchor, much like San Francisco's Zuni Cafe did when it opened more than 25 years ago on what was then a depressing stretch of Market Street."

— Michael Bauer, the San Francisco Chronicle (three stars), Feb 24, 2008



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From Oakland magazine, March 2008:
"Flora, and the crowds it is drawing, is the latest evidence that downtown Oakland is arising from its decades-long decline and dormancy. The restaurant is the long-anticipated new undertaking by Thomas Schnetz and Dona Savitsky, owners of Doña Tomás and Tacubaya. While those eateries specialize in regional Mexican food, Flora is a decidedly American venue and marks a departure for the successful restaurant duo."


Full bar. Serving lunch Tue–Fri, dinner Tue–Sat. Sat brunch 10 am–2:30 pm. Closed Sun–Mon.

 

San Francisco Chronicle: Top 100 Bay Area Restaurant, 2010

Oakland magazine: Kickingest Cocktails, 2010 readers' poll

East Bay Express: Best Cocktails, 2010 readers' poll


"While Flora has a strong neighborhood vibe, the area is clearly in transition. This pioneering restaurant could become a symbolic anchor, much like San Francisco's Zuni Cafe did when it opened more than 25 years ago on what was then a depressing stretch of Market Street."

— Michael Bauer, the San Francisco Chronicle (three stars), Feb 24, 2008




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