Popular California contemporary brasserie Luka's Taproom & Lounge offers starters such as Belgian-style fries and oysters Rockefeller, with entrees that have included chicken pot pie, vegetable tagine, and grilled rib eye.
"With everything else going on at Luka's — pool, pinball, DJs, dancing,
art openings, 16 beers on tap at the full bar — it seems astonishing
that the happening spot (which took the place of an aging Hofbrau)
should also have a happening kitchen, but it does. Serious sandwiches
(flank steak, apricot-braised pork, a thick burger) and salads rule at
lunch; dinner is even more serious, featuring such dishes as grilled
rib-eye, choucroute garnie, braised lamb shank and cioppino."
—
SF Weekly Full bar. Serving lunch Mon–Fri, dinner and late-night nightly. Sun brunch 10:30 am–2:30 pm.
ADDRESS
2221 Broadway,
Oakland, CA 94612
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Popular California contemporary brasserie Luka's Taproom & Lounge offers starters such as Belgian-style fries and oysters Rockefeller, with entrees that have included chicken pot pie, vegetable tagine, and grilled rib eye.
WHAT THEY SAY
"With everything else going on at Luka's — pool, pinball, DJs, dancing,
art openings, 16 beers on tap at the full bar — it seems astonishing
that the happening spot (which took the place of an aging Hofbrau)
should also have a happening kitchen, but it does. Serious sandwiches
(flank steak, apricot-braised pork, a thick burger) and salads rule at
lunch; dinner is even more serious, featuring such dishes as grilled
rib-eye, choucroute garnie, braised lamb shank and cioppino."
—
SF Weekly
ADDITIONAL INFO
Full bar. Serving lunch Mon–Fri, dinner and late-night nightly. Sun brunch 10:30 am–2:30 pm.