THIS RESTAURANT CLOSED MARCH 2012
From the restaurant's website:
"Seasonal wood-fired pizzas, slow-cooked entrees, appetizers and desserts, wine, beer and cocktails."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"... Small and large plates of French-inspired food that’s trendy (Padron peppers, brick chicken), classic (marrow bones, escargot, filet mignon) and comfy (gnocchi, pizza)."
—
Oakland magazine
THIS RESTAURANT CLOSED MARCH 2012
From the restaurant's website:
"Seasonal wood-fired pizzas, slow-cooked entrees, appetizers and desserts, wine, beer and cocktails."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"... Small and large plates of French-inspired food that’s trendy (Padron peppers, brick chicken), classic (marrow bones, escargot, filet mignon) and comfy (gnocchi, pizza)."
—
Oakland magazine