Pican features Southern-inspired specialties such as Nola Jambalaya Risotto, Sorghum Lacquered Duck, and Smoked Brisket Meat Loaf.
From the restaurant's website:
"Picán. More than a restaurant, bar and lounge. Picán is an extraordinary, ever-evolving experience. Tantalizing aromas, rich tastes, stimulating colors, layered textures, enveloping sounds. The tradition of the South. The sophistication of California cuisine. Vibrant cosmopolitan energy. Full-service bar and lounge with Southern twists and classic standards, alongside the most comprehensive bourbon selection in the Bay Area: single barrel; small batch; blended."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sun brunch 10:30 am–3 pm.
"Picán, a strikingly elegant eatery at the base of the new Broadway Grand residential complex, celebrates the neighborhood's rich African-American heritage with a menu of classic Southern and soul-food specialties reimagined in a sophisticated California setting."
— Matthew Stafford, East Bay Express, May 13, 2009
Pican features Southern-inspired specialties such as Nola Jambalaya Risotto, Sorghum Lacquered Duck, and Smoked Brisket Meat Loaf.
From the restaurant's website:
"Picán. More than a restaurant, bar and lounge. Picán is an extraordinary, ever-evolving experience. Tantalizing aromas, rich tastes, stimulating colors, layered textures, enveloping sounds. The tradition of the South. The sophistication of California cuisine. Vibrant cosmopolitan energy. Full-service bar and lounge with Southern twists and classic standards, alongside the most comprehensive bourbon selection in the Bay Area: single barrel; small batch; blended."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sun brunch 10:30 am–3 pm.
"Picán, a strikingly elegant eatery at the base of the new Broadway Grand residential complex, celebrates the neighborhood's rich African-American heritage with a menu of classic Southern and soul-food specialties reimagined in a sophisticated California setting."
— Matthew Stafford, East Bay Express, May 13, 2009