From the Paolo Lucchesi, San Francisco Chronicle, Oct. 3, 2010:
"Four-star chef Daniel Patterson (Coi, Il Cane Rosso) added a third restaurant to his growing portfolio. ... Though it shares a stylistic, cerebral lineage with Coi in terms of cooking techniques and local ingredients, Plum is by no means an upscale venture. Instead, it's a bustling 48-seat neighborhood restaurant, with communal tables, stools, uptempo music and a sleek design punctuated by an open kitchen. The food follows the casual yet sophisticated template, too."
Beer and wine available. Serving lunch Mon–Fri, dinner until late night daily. Sat–Sun brunch 10 am–2 pm.
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2011; Rising Star Chefs, 2011
"Daniel Patterson's new restaurant is spectacular on every level, from the truly inventive cuisine to the stunning decor and impeccable service. Days later, we were still talking about this place and whether, perhaps, we need to recalibrate our star ratings, because this — this — was wonderful."
— Jackie Burrell, Contra Costa Times, Dec. 6, 2010
From the Paolo Lucchesi, San Francisco Chronicle, Oct. 3, 2010:
"Four-star chef Daniel Patterson (Coi, Il Cane Rosso) added a third restaurant to his growing portfolio. ... Though it shares a stylistic, cerebral lineage with Coi in terms of cooking techniques and local ingredients, Plum is by no means an upscale venture. Instead, it's a bustling 48-seat neighborhood restaurant, with communal tables, stools, uptempo music and a sleek design punctuated by an open kitchen. The food follows the casual yet sophisticated template, too."
Beer and wine available. Serving lunch Mon–Fri, dinner until late night daily. Sat–Sun brunch 10 am–2 pm.
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2011; Rising Star Chefs, 2011
"Daniel Patterson's new restaurant is spectacular on every level, from the truly inventive cuisine to the stunning decor and impeccable service. Days later, we were still talking about this place and whether, perhaps, we need to recalibrate our star ratings, because this — this — was wonderful."
— Jackie Burrell, Contra Costa Times, Dec. 6, 2010