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alt LocalEats Plum in Oakland restaurant pic

Plum

Average Cost: $$

Phone: 510-444-7586

Categories: Small Plates , Contemporary , Farm to Table , Regional

Features: Handicap Access , Smoke Free , Vegetarian Friendly , Full Bar

From the restaurant's website:"Plum is a modern neighborhood restaurant located in Oakland’s Uptown district. The food, our interpretation of California cuisine, uses the best wild and cultivated ingredients we can find in our area. The beverage list features delicious and interesting wines, beers, cocktails and non-alcoholic drinks. The restaurant is dramatic and inviting, with reclaimed wood tables and benches, original artwork and a large chandelier with hand-blown glass shades."

Beer and wine available. Serving dinner nightly.

 

"Daniel Patterson's new restaurant is spectacular on every level, from the truly inventive cuisine to the stunning decor and impeccable service. Days later, we were still talking about this place and whether, perhaps, we need to recalibrate our star ratings, because this - this - was wonderful."- Jackie Burrell, Contra Costa Times, Dec. 6, 2010

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ADDRESS
2214 Broadway, Oakland, CA 94612
LOCALEATS AWARDS
Top 100 Restaurant
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From the restaurant's website:
"Plum is a modern neighborhood restaurant located in Oakland’s Uptown district. The food, our interpretation of California cuisine, uses the best wild and cultivated ingredients we can find in our area. The beverage list features delicious and interesting wines, beers, cocktails and non-alcoholic drinks. The restaurant is dramatic and inviting, with reclaimed wood tables and benches, original artwork and a large chandelier with hand-blown glass shades."


Beer and wine available. Serving dinner nightly.

 

"Daniel Patterson's new restaurant is spectacular on every level, from the truly inventive cuisine to the stunning decor and impeccable service. Days later, we were still talking about this place and whether, perhaps, we need to recalibrate our star ratings, because this - this - was wonderful."
- Jackie Burrell, Contra Costa Times, Dec. 6, 2010

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