From the restaurant's website:
"Executive Chef Shotaro 'Sho' Kamio has created a new dining experience at Yoshi's with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosphy: 'seasonal, simple, surprise'. ... The jazz club is in a completely separate room from our restaurant. If you plan to dine in the restaurant before the show, making a reservation is highly recommended. "
Full bar. Serving lunch Sun, dinner nightly.
"Shotaro Kamio (call him Sho) has a dual identity: The chef champions both Japanese traditions and a style of nouvelle cuisine he calls 'sousaku,' adding sizzle to a place that has served as snack bar for the adjacent jazz club. The sushi is just okay, but Sho’s sousaku dishes can excel."
— East Bay Express
From the restaurant's website:
"Executive Chef Shotaro 'Sho' Kamio has created a new dining experience at Yoshi's with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosphy: 'seasonal, simple, surprise'. ... The jazz club is in a completely separate room from our restaurant. If you plan to dine in the restaurant before the show, making a reservation is highly recommended. "
Full bar. Serving lunch Sun, dinner nightly.
"Shotaro Kamio (call him Sho) has a dual identity: The chef champions both Japanese traditions and a style of nouvelle cuisine he calls 'sousaku,' adding sizzle to a place that has served as snack bar for the adjacent jazz club. The sushi is just okay, but Sho’s sousaku dishes can excel."
— East Bay Express