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LocalEats Z Cafe & Bar in Oakland restaurant pic

Z Cafe & Bar

2735 Broadway
Oakland, CA 94612

Average Cost: $$

Phone: 510-663-2905

Categories: Contemporary, Bistro, Breakfast

Features: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

From the restaurant's website:
"At Z Café & Bar, we offer unpretentious contemporary American bistro fare using the freshest, locally grown meats and produce around the Bay Area. Our menu changes seasonally to provide flavors at their peak. Our wine focus is Californian, but we offer a selection featuring many regional and international favorites available by the glass. Wine tasting flights are available daily. The bar features exciting new alternatives with house cocktails infused with fruits and fresh-squeezed juices. We have over 101 vodka selection and offer a variety of hand-shaken specialty martinis including flavored mojitos."


Full bar. Serving breakfast and lunch Mon–Fri, dinner Tue–Sat. Closed Sun


"Standout items on the frequently changing menu are coq au vin, lamb and herb stew and pan-roasted salmon with wild rice, cranberries, walnuts and an orange beurre blanc sauce."
Oakland magazine

 



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From the restaurant's website:
"At Z Café & Bar, we offer unpretentious contemporary American bistro fare using the freshest, locally grown meats and produce around the Bay Area. Our menu changes seasonally to provide flavors at their peak. Our wine focus is Californian, but we offer a selection featuring many regional and international favorites available by the glass. Wine tasting flights are available daily. The bar features exciting new alternatives with house cocktails infused with fruits and fresh-squeezed juices. We have over 101 vodka selection and offer a variety of hand-shaken specialty martinis including flavored mojitos."


Full bar. Serving breakfast and lunch Mon–Fri, dinner Tue–Sat. Closed Sun


"Standout items on the frequently changing menu are coq au vin, lamb and herb stew and pan-roasted salmon with wild rice, cranberries, walnuts and an orange beurre blanc sauce."
Oakland magazine

 




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