From Karen Lingo, Southern Living, March 2008:
"Grab a take-out Saigon Sub from Banh Mi Ba Le. ... You get a French baguette packed with pâtés, sweet radish pickle, onion, cucumber, cilantro, hot peppers, mayo, and three kinds of meat."
No alcohol available. Serving lunch and dinner daily.
" ... Famous as much for its outsize sign as for its warm mini-baguettes stuffed with roast pork, pâté, cha lua (a Vietnamese mortadella), lightly pickled daikon and carrot, cilantro and green chilies. I love them. ... It's ridiculous how much you get for so little."
— Matt Gross, The New York Times, July 4, 2007
From Karen Lingo, Southern Living, March 2008:
"Grab a take-out Saigon Sub from Banh Mi Ba Le. ... You get a French baguette packed with pâtés, sweet radish pickle, onion, cucumber, cilantro, hot peppers, mayo, and three kinds of meat."
No alcohol available. Serving lunch and dinner daily.
" ... Famous as much for its outsize sign as for its warm mini-baguettes stuffed with roast pork, pâté, cha lua (a Vietnamese mortadella), lightly pickled daikon and carrot, cilantro and green chilies. I love them. ... It's ridiculous how much you get for so little."
— Matt Gross, The New York Times, July 4, 2007