From the restaurant's website:
"The long awaited rebirth of Iguana. What started out as a casual Nichols Hills restaurant, turned into a city full of fans and followers. Steve Mason, owner of Iguana, had made a very difficult decision to close the Nichols Hills location. Citing building and parking problems, the restaurant was in need of resurgence. Setting his sights on the urban crawl, Steve waited until he felt the timing was right, and enlisted Robert Painter as a partner to get the project rolling. Affectionately known as “the little taco stand by the railroad tracks”, Iguana’s new location on 9th Street in downtown Oklahoma City’s Automobile Alley district, has been an instant hit. Gaining new customers and welcoming back the old with the classics from the Western Avenue location, as well as Chef Ryan Parrott’s nouveau take on Tex-Mex cuisine."
Kids' menu. Full bar. Serving lunch and dinner daily. Late-night Fri–Sat. Sun brunch 10:30 am–8 pm.
Oklahoma Gazette: Best Restaurant Downtown, 2010 readers' poll
"... incredibly imaginative twist on Mexican dining."
— Key magazine
From the restaurant's website:
"The long awaited rebirth of Iguana. What started out as a casual Nichols Hills restaurant, turned into a city full of fans and followers. Steve Mason, owner of Iguana, had made a very difficult decision to close the Nichols Hills location. Citing building and parking problems, the restaurant was in need of resurgence. Setting his sights on the urban crawl, Steve waited until he felt the timing was right, and enlisted Robert Painter as a partner to get the project rolling. Affectionately known as “the little taco stand by the railroad tracks”, Iguana’s new location on 9th Street in downtown Oklahoma City’s Automobile Alley district, has been an instant hit. Gaining new customers and welcoming back the old with the classics from the Western Avenue location, as well as Chef Ryan Parrott’s nouveau take on Tex-Mex cuisine."
Kids' menu. Full bar. Serving lunch and dinner daily. Late-night Fri–Sat. Sun brunch 10:30 am–8 pm.
Oklahoma Gazette: Best Restaurant Downtown, 2010 readers' poll
"... incredibly imaginative twist on Mexican dining."
— Key magazine