From the restaurant's website:
"Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. Mickey Mantle’s is recognized as Oklahoma City’s top spot frequented by celebrities, athletes, the business crowd and stylish locals."
Live entertainment Fri–Sat. Full bar. Serving dinner nightly.
Oklahoma Gazette: Best Upscale Restaurant, 2010 readers' poll
"A smaller appetite will go for the smoldering flavor of the mesquite-smoked filet accompanied by savory mashed sweet potatoes. Seafood lovers should try the thick and moist pan-roasted sea bass or the already cracked and split Alaskan king crab legs. ... Whatever your preferences, you can’t go wrong by starting off with the oven-baked Maryland-style crab cake sauced with beurre blanc or a steaming hot cup of lobster bisque."
— Gayot.com
From the restaurant's website:
"Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. Mickey Mantle’s is recognized as Oklahoma City’s top spot frequented by celebrities, athletes, the business crowd and stylish locals."
Live entertainment Fri–Sat. Full bar. Serving dinner nightly.
Oklahoma Gazette: Best Upscale Restaurant, 2010 readers' poll
"A smaller appetite will go for the smoldering flavor of the mesquite-smoked filet accompanied by savory mashed sweet potatoes. Seafood lovers should try the thick and moist pan-roasted sea bass or the already cracked and split Alaskan king crab legs. ... Whatever your preferences, you can’t go wrong by starting off with the oven-baked Maryland-style crab cake sauced with beurre blanc or a steaming hot cup of lobster bisque."
— Gayot.com