CUISINE: Bakery, Dessert, Continental, European, Fine Dining, Farm to Table
FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly
Full bar. Restaurant serving lunch and dinner Tue-Sat; Bakery open 10 am-9 pm Tue-Wed, 10 am-10 pm Thu-Sat. Closed Sun-Mon "For an entrée, try the sautéed tilapia topped with a caper-brown butter sauce and pecans, or go with 'Nonna's favorite,' a sizeable meatball with spaghetti, marinara and creamy Alfredo sauces."